Recipes With Wine 2017-07-25T07:57:17+00:00


Wine can enhance a dish beautifully. Using wine as a flavoring in braised foods, stews, soups, and reductions can liven up dishes, and function as a thickener to recipes. Adding wine allows food to absorb rich and varying flavors. Both red and white wines both work to make recipes worthy of a toast.

Lobster Breakfast Tacos

Grilled Tri-tip with Cuban Mojo Sauce

Cioppino Soup

New Orleans Red Beans and Rice with Pickled Peppers

Beef Stew in Chorizo and Red Wine Sauce

Beef Daube Provencal

Chunky Sirloin Tostadas

Hearty Potato, Bacon and Kale Soup